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Author Topic: "How would you like your steak?"  (Read 4473 times)
Nephren_Ka
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« on: June 25, 2007, 08:57:26 pm »

Hmmm, medium-rare.
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CannibalCorpse
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« Reply #1 on: June 25, 2007, 08:58:32 pm »

I don't eat red meat. I do enjoy a nice tuna steak, though.
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the_Thunder_God
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« Reply #2 on: June 25, 2007, 08:58:42 pm »

any way. steak is steak no matter what you do to it.
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SixStringSamurai
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« Reply #3 on: June 25, 2007, 08:58:50 pm »

Medium-well to well. It really depends on the steakhouse you're eating at.
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BostonOzzyFan
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« Reply #4 on: June 25, 2007, 08:59:01 pm »

Medium rare
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jennyb4u9
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« Reply #5 on: June 25, 2007, 08:59:56 pm »

medium well for me with onions and mushrooms on top thee bomb::finger
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smartass_biker
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« Reply #6 on: June 25, 2007, 09:00:47 pm »

like woody say's in the movie cowboy way Knock the horns off wipe it's ass and put it on the table.
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OzzyIronPriest
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« Reply #7 on: June 25, 2007, 09:01:42 pm »

Medium rare.....
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Nephren_Ka
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« Reply #8 on: June 25, 2007, 09:02:35 pm »

There are very few restaurants in my city that I trust with preparing a steak.  Personally I prefer to buy a good cut and then season charcoal grill it myself.  I just thought I'd include that.
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ozzy4president51
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« Reply #9 on: June 25, 2007, 10:15:31 pm »

Probably medium rare
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« Reply #10 on: June 25, 2007, 10:38:33 pm »

Bloody as hell
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SaraJ
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« Reply #11 on: June 25, 2007, 10:46:39 pm »

Medium rare with mashed potatoes ^_^
And someone who will remain nameless, told me to say "With a Naked woman near it".
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« Reply #12 on: June 25, 2007, 10:48:10 pm »

Fuck'em mettal!!!!!!!!::finger
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jimbob232
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« Reply #13 on: June 25, 2007, 11:08:31 pm »

Quote
Nephren_Ka said: Hmmm, medium-rare.
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Evil_Rabbit
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« Reply #14 on: June 26, 2007, 01:11:48 am »

I like mine cooked medium-rare over charcoal (gas grills suck!) with A1, saut????ed zucchini & summer squash with red peppers and onions OR saut????ed mushrooms with teriyaki sauce.  Add either grilled potatoes (cut potatoes with carrots, celery and onions with hot, spicy seasoning on them and then wrapped in tin foil), yellow string beans fried in oil (they taste similar to french fries), corn on the cob, steamed spinach, Swiss chard, or asparagus as a vegetable.
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